Allstate
Transportation Service

May We Suggest A Few Of Our
Great Local Restaurants/Cuisine's

American

Metropolitan Grill, www.metrorestaurants.com
7892 N. Oracle Rd., Tucson, AZ 85704; 531-1212
Enjoy an upscale, comfortable, definitely metropolitan dining experience. Exhibition kitchen features rotisserie roasted prime rib, pork chops, and chicken. Brick oven pizza, fresh seafood, pasta, and extensive bar.

Bar & Grill

Barrio 135 S. 6th Ave., Tucson, AZ 85701,
629-0191 Ted Parks, owner. Intimate bistro in heart of downtown. Contemporary little plates, greens, pastas, and daily specials. Upbeat bar. Moments from theater, convention events. Lunch/dinner. Late night off-street parking.

Gourmet

Janos Restaurant   http://janos.com/janos/
3770 E. Sunrise Dr., Tucson, AZ 85718,615-6100, FAX 623-4172, janosrest@aol.com Janos Wilder, owner/executive chef. Extraordinary French-inspired Southwestern cuisine in contemporary Southwestern building. Phenomenal views of Tucson. Award-winning wine list. Reservations suggested. Major credit cards. Mobil Four-Star Award/AAA Four-Diamond Award.

Mexican

El Charro Mexican Cafe Gifts, Bar, iToma! www.arizonaguide.com/elcharro
311 N. Court Ave., Tucson, AZ 85701, 622-1922, FAX 884-0878, Chef Carlotta Flores, owner. Oldest family-operated Mexican restaurant in the USA. “One of country’s five best.” USA Today:

Southwestern

Cafe Terra Cotta   www.cafeterracotta.com
4310 N. Campbell Ave., Tucson, AZ 85718, 577-8100, FAX 577-9015,
Don Luria & Donna Nordin, owners. Contemporary Southwestern cuisine in a creative, casual atmosphere. Innovative, flavorful lunches and dinners served daily. Award-winning California wine list.  Patio dining.

Old Town Artisans/La Cocina Restaurant/Two Micks Cantina Grill www.oldtownartisans.com;
201 N. Court, Tucson, AZ 85701, 623-6024, 800-782-072, FAX 622-0494, nota@azstarnet.com, Mary Lou Focht, owner/manager. 1850s adobe in historic district. Largest collection of local, regional, art, jewelry, clothing. Southwestern cuisine, cantina. Open daily. courtyard dining. Major credit cards

Steakhouses

Hidden Valley Inn 4825 N. Sabino Canyon Rd., Tucson, AZ 85750, 299-4941, FAX 299-4009, iviilc@msn.com; Diane Wolford, general manager. Western dining, live music, dancing. mesquite-broiled steaks, prime ribs, seafood. lunch l1 a.m., dinner 4:30 p.m. From $8.95. 3anquet facilities up to 250. Off-premise catering. Major credit cards.

Li’l Abner’s Steakhouse 8500 N. Silverbell Rd., Tucson, AZ 85743, 744-2800 David Hoffman, owner. Historic mesquite steakhouse serving steak, chicken, ribs, fish. Rated best in Arizona. Indoors, outdoors. Open daily 5 p.m. Western band and dancing Fri.—Sat. Major credit cards.

Western

Triple C Chuckwagon Suppers 8900W. Bopp Rd., Tucson, AZ 85735, 883-2333, 800-446-1798, FAX 883-0360;
William Camp, director of sales/marketing.
Hearty chuckwagon supper and Western stage show, featuring the world-famous Sons of the Pioneers, all held inside. Late Dec.—Apr
Reservations requested. Major credit cards.

For a complete listing of Restaurants in the area goto www.visittucson.org